Please be regaled by an all-female chef team led by Feng Juan He, who honour the regal origins of Dim Sum while at the same time producing a contemporary and inventive menu that capitalises ingredients from around the globe. The distinctive menu at Courtesan focuses heavily on pure, MSG and preservative-free ingredients, whilst providing extensive vegan, vegetarian and gluten-free options. DimSum is the basis Western haute cuisine and it’s most obvious descendants in Northern Italian dishes.
Find a selection of our DimSum dishes:
XO Chicken Cress Dumplings
XO sauce, chicken and watercress in water dough dumplings.
Tortelli al Vapore (v)
Italian ricotta, parsley, egg and parmesan-filled pouches.
Magical Mushroom Bags (v)
Four varieties of mushroom magically melded into a delicious filling and bagged in a crystal dumpling.
Curious Pumpkin Buns (v)
Gujurati-spiced pumpkin filling in a numeric flavoured fluffy bun.
Pan-Fried Duck & Mushroom Buns
Hot fluffy buns containing sautée mushrooms and succulent duck.
Wagyu & Rib Eye Sliders
Seasoned wagyu and rib eye patty in a fluffy bun with Japanese mayonnaise and crisp lettuce.
Deep-fried soft shell crab
A whole soft shell crab in light batter, deep fried, dusted with a Szechuan spices & Japanese mayonnaise.
Teriyaki Tofu (v)
Four cubes of tofu, battered, deep fried and topped with Japanese teriyaki sauce.
Deep-fried sea bass
Deep-fried fillet of sea bass slices, served with a sweet wasabi sauce.
Pan-Fried Pork Dumplings
Juicy tender pork dumplings steamed then pan-fried in hand decorated envelopes.
Szechuan Style Ribs
Spare pork ribs, braised then fried with chilli Szechuan batter.
A bittersweet affair
Honey diced chicken breast served with lemon in a fresh pepper pot.
Aromatic duck served with skinny pancakes cucumber, spring onions & chocolate Hoi Sin Sauce.
Black Sesame Balls
Sweet black sesame paste encased in a soft glutinous rice ball and covered with crunchy nuts. Served hot.
Cubism Frozen Mango Truffles
Rich dark chocolate mixed with midsummer mango tea-infused cream.